Serving Guide

South Indian Package

a

Mirchi Pakoda & Aloo Bonda

Deep fry or bake in oven.
a

Idli

Place idli in a single row in a microwave safe dish. Cover with glad wrap and microwave.
a

Vada & Dosa

Crisp up defrosted vada and dosa in the oven. If cannot use oven then deep fry vada and use pan to heat up dosa.
a

Sambar & Biriyani

Heat in microwave, stove top or using electrical appliances like slow cooker and rice cooker.
a

Aloo Paratha

Heat pan and warm aloo paratha on both sides. Cut in half, place in foil and serve with butter.

Veg & Non Veg Package

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Samosa & Aloo tikki

Either deep dry defrosted items or bake in oven!
a

Paneer tikka & Chicken Seekh Kebab

Bake in over or heat in pan with little oil!
a

Palak paneer...

Heat the palak gravy and add defrosted paneer to it. Finish with some cream if desired.
a

Malai kofta...

Heat the gravy well, line defrosted kofta balls in the serving dish and top it with the hot gravy. Heat again before serving.
a

Dal Makhani, Butter Chicken, Biriyani...

Heat in microwave, pan or using electrical appliances and serve! Use rice cooker to heat and serve biriyani if available.
a

Naan

Heat a pan and warm naan on each side for 45 seconds. Spread with little butter if desired, place in foil and serve immediately.

Uncategorized

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Accompaniments

Use packet of boondi to make a delicious raita with yoghurt of your liking! All other accompaniments are included.
a

Ras Malai

Defrost and if needed slightly microwave to get right consistency. Keep refrigerated and serve cold.

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